Bar: Tanzanie (75%)
Maker: Pralus (Roanne, France)
Price: $8.99/100g (Chocolopolis, Online US Retailer)
Overall Rating: 7/10
Munch Factor: 7/10
Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, GMO-Free Soy Lecithin
Appearance: Typical Pralus mold, with a larger section bearing the brand name; dark brown in color.
Smell: Sweet cocoa with slight woody undertones.
The Melt & Snap: Decent melt & strong snap.
Taste: Start is a bit burnt and woody, melting into a sweet nuttiness and a long tasty finish; savoury with no bitterness.
Complaints & Complements: Wholehearted approval of the aluminum foil inner wrapping; I love the style of Pralus bars. They’re consistently tastefully done.