Opinions

In these strange times of constant lockdown, small chocolate businesses need our support now more than ever. So in an effort to make your shopping …

Bean-to-bar, small batch, craft, artisan, micro-batch chocolate; whatever you call it, each one boils down to the same idea of a new way of making chocolate. …

As follow-up to the quite popular 10 Types of Chocolate Makers article, now you can discover what mix of Chocolate Lover you are. It’s rare …

​People make all sorts of stuff at home, like curry, slime, art, and beauty products. So why don’t more people make chocolate at home? These …

I put a lot of negativity on the big four chocolate companies, which still dominate the global market (though their proportion of said market is …

In many ways I can’t remember life before bean-to-bar chocolate. When I got into this industry over six years ago, I never could have imagined …

It took me an inordinate amount of time to see social media as a networking and research tool. It wasn’t until I moved from bustling …

Think of your favorite chocolate; just humor me. Is it a smooth milk chocolate? Or a dark bar with whole almonds on the back? Oh, …

Ever wanted to quit it all and go back school? Me, too. But I couldn’t afford it. Plus, my passion is chocolate, and pastry school is …

It is fascinating looking back at all of the notes I stamped out on my phone in Cuba. Many of them are so passive-aggressive, or …