Podcast Show Notes

“As soon as the show got aired… we emptied out within 24 hours. So we had to start shipping out pallets and pallets of chocolate because the demand just skyrocketed, …

“If you have any privilege that you can get away with doing things that make people’s lives better, you need to do it. Because everybody doesn’t have the ability to …

“It’s an honor to be able to create something that helps people.” -Erin Andrews, Founder of indi Chocolate Even over the phone, Erin Andrews is someone you just feel drawn …

“A 70% dark chocolate bar is really common, and that means thirty percent of that is gonna be your sweetener. And if thirty percent of that doesn’t really have flavor …

“The more you know, the more you realize you don’t know.” -Megan Giller, Author of Bean To Bar & Chocolate Noise In the chocolate world, there are very few in-betweens. …

“I don’t think sustainability should break down at the last mile.” -Pashmina Lalchandani, CEO of Bar & Cocoa Pashmina kinda started Bar & Cocoa “by accident,” with co-founder and former …

“If somebody wants to buy anything from another country, they have to be more responsible to the end of it… like a marriage, you have to be responsible. Don’t look …

“I hope it’s kind of like a series of Trojan Horses made out of chocolate… introducing the idea, hopefully, of complementary medicine or natural products medicine to many people. [This …

“The vast majority of the farming community still doesn’t know that they are actually working against nature… Everything is the latest generation of chemicals.” -Harish Manoj Kumar, Co-founder of Soklet …

“We have this motto… never ask your customer what they want, because they of course have no idea what they want. A customer, a consumer, a person on the street …