Podcast Show Notes

“It’s an honor to be able to create something that helps people.” -Erin Andrews, Founder of indi Chocolate Even over the phone, Erin Andrews is …

“A 70% dark chocolate bar is really common, and that means thirty percent of that is gonna be your sweetener. And if thirty percent of …

“The more you know, the more you realize you don’t know.” -Megan Giller, Author of Bean To Bar & Chocolate Noise In the chocolate world, …

“I don’t think sustainability should break down at the last mile.” -Pashmina Lalchandani, CEO of Bar & Cocoa Pashmina kinda started Bar & Cocoa “by …

“If somebody wants to buy anything from another country, they have to be more responsible to the end of it… like a marriage, you have …

“I hope it’s kind of like a series of Trojan Horses made out of chocolate… introducing the idea, hopefully, of complementary medicine or natural products …

“The vast majority of the farming community still doesn’t know that they are actually working against nature… Everything is the latest generation of chemicals.” -Harish …

“We have this motto… never ask your customer what they want, because they of course have no idea what they want. A customer, a consumer, …

“If somebody wants to buy anything from another country, they have to be more responsible to the end of it… you just need to stick …

“Having a business is like having children; it doesn’t really make sense money-wise, and it’s the same with a small business.” -Barbara Wilson, Co-Founder of …