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Dandelion Chocolate

Interview: Greg D’Alesandre, Cacao Sourcerer At Dandelion Chocolate

“There’s too much power in the chocolate makers’ hands as opposed to cacao producers’ hands…. for the industry to be truly long-term sustainable, that power dynamic has to shift.” -Greg D’Alesandre, Dandelion Chocolate Greg D’Alesandre is almost beyond description. Since 2012 he’s been a part of the Dandelion Chocolate team, building up a sustainable and …

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Craft Chocolate Review Dandelion Costa Esmeraldas 70% Front of Bar Packaging

*Dandelion Chocolate Costa Esmeraldas

Bar: Costa Esmeraldas 70% (Ecuador) Maker: Dandelion Chocolate Maker (San Francisco, USA) Price: $8.50/56g (direct from maker) Munch Factor: 8/10 Ingredients: cocoa beans & cane sugar. Appearance: with iredescent gold weaved into the fabric of their bars’ packaging, to say that I like their design choices would be an understatement. While I think they include more on the front …

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