Bag to Bar: How to Make White Chocolate at Home
As kids, we learn to eat our colors. This chocolate is white, maybe an aged-parchment shade of white, though white all the same. But the …
Inclusions
*Fu Wan Ecuador Nacional with Apricot Kernels 72%
Bar: Ecuador Nacional with Apricot Kernels 72% Maker: Fu Wan Chocolate (Pingtung County, Taiwan) Price: $8/45g (Direct From Maker) Overall Rating: 8/10 Munch Factor: 7/10 …
*Fu Wan Rose Lychee Nibs 36%
Bar: Rose Lychee Nibs 36% (white chocolate) Maker: Fu Wan Chocolate (Pingtung County, Taiwan) Price: $12/50g (Direct From Maker) Overall Rating: 8/10 Munch Factor: 7/10 Ingredients: …
*Chocolate Tree Whisky Nibs 69%
Bar: Whisky Nibs 69% Maker: Chocolate Tree (Edinburgh, Scotland) Price: $7/80g (Direct From Maker) Overall Rating: 4/10 Munch Factor: 1/10 Ingredients: Cacao Beans, Organic Cane Sugar, Cocoa …
*Dick Taylor HSU Special Edition 72%
Bar: Humboldt State University Special Edition (72%) Maker: Dick Taylor (California, USA) Price: $9/57g (French Broad Chocolate Lounge) Overall Rating: 7/10 Munch Factor: 7/10 Ingredients: Organic Cacao, …
Meet Dame Cacao
Hello & Welcome!
I’m Max, and I’m unabashedly in love with food. Hi, Max. A chocolate aficionado from the USA, I’m passionate about helping you find & eat better chocolate, on the road or at home! I recognize chocolate bars like most people recognize Kardashians. Currently social distancing at home.
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