Learn About Chocolate

I’ll never forget my first taste of fresh cacao, sour and floral and so much sweeter than I had anticipated. I was so surprised at …

Ever since the controversial new ruby chocolate was revealed at a Shanghai trade show in September 2017, the ever-wandering eye of the public has been …

One of the most frequently asked questions I receive is about white chocolate; namely “is white chocolate real chocolate?” To this query I always give …

When walking into a chocolate shop, we hear a lot of different words— bonbon, praline, truffle, ganache, etc.— but they all have one thing in …

In these strange times of constant lockdown, small chocolate businesses need our support now more than ever. So in an effort to make your shopping …

If this is the first you’re hearing of blonde chocolate, my apologies, but you’re a bit late to the party. Blonde chocolate, also commonly called …

Do you remember when books were the social media of choice? I don’t. But I’ve heard tales of a time when people used to put …

Chocolate can taste creamy and sweet and bitter and umami and sour… but is chocolate vegan? The short answer is that it depends; it can …

Fiji is not a commonly-referenced cacao origin, but the island chain produces hundreds of tons of cacao each year. On the global scale, this amount …

Trends in Singapore tend to develop and spread rapidly, especially in the food industry. Some past examples include specialty coffee, black sugar, and salted egg …