Ingredients
Substitute Baking Chocolate
- 2 tablespoons of baking chocolate for 3 tablespoons of cocoa powder take out 1 tablespoon of oil called for
Substitute Dark Chocolate
- one ounce 2 tablespoons of dark chocolate for three tablespoons of cocoa powder
Substitute Semisweet Chocolate
- two-and-a-half tablespoons of bittersweet chocolate for three tablespoons of cocoa powder lower the fat by a tablespoon & the sugar by ½ tablespoon
Instructions
- Choose your favorite substitute and swap for the ratios listed here.
Notes
For every 3 tablespoons of cocoa powder, swap in:
- 2 tablespoons baking chocolate (& take out 1 tablespoon of butter, lard, oil, or margarine called for in the recipe)
- 2 tablespoons dark chocolate (& take out 1 tablespoon of butter, lard, oil, or margarine called for in the recipe)
- 2 ½ tablespoons bittersweet chocolate (& take out a tablespoon of butter, lard, oil, or margarine & ½ tablespoon sugar called for in the recipe)