3 Ingredient Pancakes with Bananas
A versatile 3 ingredient pancake recipe for chocolate loves and kiddos, alike! Optional toppings include banana slices, chocolate chips, and cacao nibs.
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Servings: 3 pancakes
Ingredients
- Butter or margarine for frying
- ½ cup white flour
- 2 large eggs
- Whole milk to consistency start with 3-4 tablespoons
- *Optional: banana or other fruit slices
- *Optional: Sugar or spices on top
Instructions
- To make your pancakes, melt a tablespoon of butter on medium-low heat on the stove top.
- While it melts mix all the ingredients together in a bowl, whisking for about one minute & adding more milk if needed to reach your ideal consistency (if you're new to making pancakes, just follow the original proportions).
- Pour your batter into three cakes on top of the pan; this is when you should add your fruit or spices on top. Cook them until small bubbles form on top of each pancake, about 2-3 minutes.
- Flip them over with a spatula and cook on the other side for two more minutes, and then plate & serve. I recommend serving with a side of maple syrup or simple chocolate sauce (cocoa powder thinned with water).
Notes
Toppings: you can put almost anything in these, but I recommend adding banana slices or any other fruit to the top of the cakes once they're in the pan, and mix anything small or powdered directly into the batter.