- 4 Tablespoons unsalted butter room temp.
- 2 ½ Tablespoons coffee liqueur like Kahlua
Making it Vegan: just use a vegan-friendly butter of your choosing, or even a refined coconut oil so that you can be sure it won't interfere with the coffee flavor. Use a vegan coffee liqueur, or espressso with coconut condensed milk, if you can't find one.
Customizing the Sweetness Level: for a more or less sweet option, add in some coffee or condensed milk within that 2.5 tablespoons of liquid per half stick of butter.
How Long to Store: this coffee butter sauce is made with refrigerator-stable ingredients, so it will stay good in the fridge for up to a month in a well-sealed container.
Non-Alcoholic Version: in place of the kahlua add 1oz. of strong espresso, cold or room temperature, plus ½ to 1 tablespoon sweetened condensed milk.
Calories: 69.24kcal | Carbohydrates: 19.86g | Protein: 0.51g | Fat: 44.46g | Saturated Fat: 27.64g | Cholesterol: 117.52mg | Sodium: 9.4mg | Sugar: 16.26g