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11 Best Egg Substitute for Baking (CHEAT SHEET)

The 11 best egg substitutes for baking anything you need to, including vegan egg substitutes.
5 from 1 vote
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Course: Ingredient Substitutes
Cuisine: American
Prep Time: 1 minute
Total Time: 1 minute
Servings: 1 egg
Author: Max

Ingredients

Best egg substitute for baking

  • 1 Tbsp. Chia Seeds or Flax Meal + 3 Tbsp. Water

Best egg substitute for cookies

  • ¼ Cup Unsweetened Applesauce

Best egg substitute for vegans

  • ½ Medium Banana Mashed

Instructions

  • Choose the best egg substitute for your particular recipe, then multiply it by how many eggs your recipe calls for.

Notes

Here's how to replace one egg with each of the egg substitutes covered here:
  • 1 Tbsp. Chia Seeds or Flax Meal + 3 Tbsp. Water
  • 2 Tbsp. Cornstarch + 3 Tbsp. Water
  • 2 Tbsp. Arrowroot Starch + 3 Tbsp. Water
  • 1 Tbsp. Oil + 2 tsp. Baking Powder + 2 Tbsp. Water
  • ¼ tsp. Xanthan Gum + ¼ Cup Warm Water
  • ½ Medium Banana, Mashed
  • ¼ Cup Unsweetened Applesauce
  • 3 Tbsp. Aquafaba (Chickpea Water)
  • ¼ Cup Buttermilk
  • ¼ Cup Carbonated Water
  • 3 Tbsp. Nut Butter
See post for additional tips for using each substitute.