Brownie Batter Dip

Whip up this irresistible Brownie Batter Dip! A creamy chocolate treat that's perfect for dipping fruits, cookies, pretzels, and more.

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Course: Appetizer, Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 7

Total Time: 7

Servings:

Calories: 377kcal

Author: Max

Equipment

Electric Mixer

Ingredients

1 cup cream cheese, softened 240g
½ cup unsalted butter, softened 120g
1 cup powdered sugar 120g
½ cup brown sugar, packed 100g
⅓ cup unsweetened cocoa powder 40g
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup chocolate chips 90g

Instructions

In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar and brown sugar, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
Add the cocoa powder, vanilla extract, and salt. Mix until everything is well incorporated and the dip is fluffy.
Gently fold in the chocolate chips using a spatula until evenly distributed.
Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes to firm up a bit.

Notes

Serving Suggestions: Serve this delicious dip with graham crackers, pretzels, apple slices, or even marshmallows for dipping. It’s a great addition to a dessert charcuterie board!

Beautification: If you want to add a little extra flair, consider drizzling some melted chocolate on top before serving.

Storage: Leftovers can be stored in an airtight container in the fridge for up to a week—if it lasts that long!

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