Easy Brigadeiros (Brazilian Chocolate Balls)

brigadeiro balls, coated with chocolate sprinkles, chopped nuts, assorted sprinkles, and coconut flakes, in a mini cupcake liners.

Easy Brigadeiros (Brazilian Chocolate Balls)

A simple recipe for brigadeiros made in the traditional Brazilian style, with just three ingredients.

5 from 1 vote

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Course: Dessert

Cuisine: Brazilian

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 44kcal

Author: Max

Ingredients

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cocoa powder alt. dark chocolate (55%+ cacao content)
chocolate sprinkles for coating as needed

Instructions

Measure out your ingredients before you begin. This will make the process smoother and ensure you don't miss anything.
In a medium non-stick saucepan, combine the butter, sweetened condensed milk, and cocoa powder. It's important to use a non-stick pan to prevent the mixture from sticking and burning.
Place the saucepan over low heat. Stir the mixture continuously with a wooden spoon or spatula. This constant stirring prevents the mixture from sticking to the bottom of the pan and burning. Cook until the mixture thickens and starts to pull away from the sides of the pan, which should take about 10-15 minutes. You can tell it's ready when you drop a bit of the mixture into a room temperature glass of water and it holds it's shape, but squishes down with a little give when pressed against the bottom.
Once the mixture is thickened, remove the pan from the heat. Pour the mixture into a greased dish and let it cool to room temperature. This step is crucial for getting the right consistency for rolling your brigadeiros later.
Grease your hands with a bit of butter to prevent sticking. Once the mixture is cool, use a teaspoon to scoop out a portion, then roll it between your palms to form a small ball.
Roll the brigadeiro balls in chocolate sprinkles until they're fully coated. This not only adds texture but also makes them look as good as they taste. As you finish rolling each one, place the finished brigadeiros in mini cupcake liners and chill them in the refrigerator for about 30 minutes to set. This step helps them hold their shape better.

Notes

If you find the mixture too sticky when rolling, chill it for a bit longer before attempting to roll the balls.
For flavor variations without making a new center, you can try rolling the brigadeiros in different coatings like crushed nuts or colored sprinkles.
Clean your spoon or spatula frequently during stirring to ensure no mixture sticks and burns, heavily affecting the taste of your brigadeiros.

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