Single-Serve 3 Ingredient Pancakes (Without Banana)

Single-Serve 3 Ingredient Pancakes (Without Banana)

A versatile 3 ingredient pancake recipe for chocolate loves and kiddos, alike! Optional toppings include banana slices, chocolate chips, and cacao nibs.

5 from 1 vote

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: pancakes

Calories: 118kcal

Author: Max

Ingredients

Butter or margarine for frying
½ cup white flour
2 large eggs
Whole milk to consistency start with 3-4 tablespoons

Instructions

To make your pancakes, melt a tablespoon of butter on medium-low heat on the stove top.
While it melts mix all the ingredients together in a bowl, whisking for about one minute & adding more milk if needed to reach your ideal consistency (if you're new to making pancakes, just follow the original proportions).
Pour your batter into three cakes on top of the pan; this is when you should add your fruit or spices on top. Cook them until small bubbles form on top of each pancake, about 2-3 minutes.
Flip them over with a spatula and cook on the other side for two more minutes, and then plate & serve. I recommend serving with a side of maple syrup or simple chocolate sauce (cocoa powder thinned with water).

Notes

Toppings: you can put almost anything in these, but I recommend adding banana slices or any other fruit to the top of the cakes once they're in the pan (on the top side of the pancakes before the first flip), and mix anything small or powdered directly into the batter.

Nutrition