Fiji is not a commonly-referenced cacao origin, but the island chain produces hundreds of tons of cacao each year. On the global scale, this amount barely registers but for the fact that it shows rising production. Yet the vast majority of the chocolate consumed on the islands is imported, and largely bears rather distinctive purple …

“If somebody wants to buy anything from another country, they have to be more responsible to the end of it… you just need to stick with it… put your life into it.” -Tomo Zukoshi, Co-Founder of Adi Chocolate and Fijiana Cacao While the vast majority of travelers will associate Fiji only with resorts, pristine beaches, …