“I hope it’s kind of like a series of Trojan Horses made out of chocolate… introducing the idea, hopefully, of complementary medicine or natural products medicine to many people. [This is] the idea that plants may in…some cases be a better form of treatment than isolated pharmaceuticals.” -Marcos Patchett, Author of The Secret Life of …

Days sick: 1Days danced: 0This is gonna be the shortest monthly update ever (so far), because TBH I feel like crap rolled in thumbtacks. A few days into the month, I woke up with absolutely debilitating cramps, and my roommate’s sister helped me through it, along with a phone call from my parents and an …

If this is the first you’re hearing of blonde chocolate, my apologies, but you’re a bit late to the party. Blonde chocolate, also commonly called toasted white chocolate or caramelized chocolate, is a relatively recent addition to the chocolate spectrum. It’s basically a cooked white chocolate which takes advantage of the Maillard reaction to lend …

Ever since the controversial new ruby chocolate was revealed at a Shanghai trade show in September 2017, the ever-wandering eye of the public has been curious about pink chocolate. China’s not exactly a hub for craft chocolate making, after all. Yet one of the largest chocolate manufacturers in the world chose to debut their newest …

Damn, and I thought last year was long?! What a joke. Tomorrow is my birthday, and unlike last year, I refuse to spend it working. I hereby give myself permission to read all day tomorrow, if needed. I began 24 leaving my home in South Korea after 3 full years, embarking upon a travel adventure …

​Days sick: 0Days danced: 0This month’s update will be relatively short. July marks over half of 2020 being in the past, and as of today, I’m a week out from being 25. I’ve been pretty reflective over the last few weeks, and since I’m still in quarantine, quite frankly there’s not much to report. Also, this …

The first thing I did upon arriving in town, after a 4-hour bus ride from the Netherlands, was begin visiting the best chocolate shops in Bruges. This is normally an activity reserves for after you’ve seen the requisite castles and museums, but, well, this pilgrimage was for one purpose: Belgian chocolate. A friend I interviewed …

“The vast majority of the farming community still doesn’t know that they are actually working against nature… Everything is the latest generation of chemicals.” -Harish Manoj Kumar, Co-founder of Soklet Chocolate & Regal Plantations Not only is India one of the world’s largest economies, but the country has a huge range of micro-climates, even within …

How are cacao and cocoa different? Which is healthier, cocoa or cacao? Do cocoa and cacao taste the same? As a chocolate writer, I get these questions all the time, and the answer is quite simple: cacao and cocoa are the same word, in different languages. It’s a bit of a debate in the craft …

Do you remember when books were the social media of choice? I don’t. But I’ve heard tales of a time when people used to put photos in albums and just eat the food on their plate instead of taking a picture of it from every angle. It seems that what people love even more than …