Bonbons, Truffles, and Chocolates
This is where you'll find all the bonbon and truffle recipes, and informational articles troubleshooting chocolate techniques and covering the differences between various types of chocolates.
Need a recommendation? This collection includes my expert's comparison of couverture vs. compound chocolate, chocolate tempering guide, and tutorial for melting chocolate (7 ways).
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No Cook 2-Ingredient Chocolate Truffles (in Microwave)
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How to Temper Chocolate at Home (3 Ways, Step-by-Step)
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35+ Easy Cute Desserts to Make at Home
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What is Brigadeiro? (Chocolate Truffle from Brazil)
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35+ Easy and Cheap Desserts to Make at Home
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What Are Bonbons? Are They Different From Truffles? (Pictures)
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47+ Nutella Dessert Recipes (Ferrero Rocher Desserts)
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41+ Mother’s Day Desserts to Make at Home
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39+ Easy Biscoff Recipes You Can Make at Home
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39+ Spring Desserts (Spring Dessert Recipes)
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Chocolate Mushroom Candy (Brands and Origins)
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43+ Desserts with Dates (Recipes)
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47+ Valentine’s Day Desserts to Make at Home
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Home Chocolate Making: Milk Powder Experimentation
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39+ Hazelnut Desserts to Make at Home
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43+ Fancy Dessert Recipes You Can Make at Home
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47+ Desserts with Nuts (From Healthy to Indulgent)
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Gianduja vs. Nutella (Origins and Differences)
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47+ Red Desserts to Make at Home
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How to Make Brigadeiros (Brazilian Chocolate Balls)
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Gianduja Recipe (Italian Chocolate Hazelnut Spread)
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How to Melt Chocolate Chips (3 Easy Ways)
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How to Melt Chocolate (7 Simple Methods)
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How to Store Chocolate (The 2 BEST Ways)
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Couverture Chocolate vs Compound Chocolate (Main Differences)
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Bangkok Chocolate Buffet at the Sukhothai