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    Home

    Bonbons, Truffles, and Chocolates

    This is where you'll find all the bonbon and truffle recipes, and informational articles troubleshooting chocolate techniques and covering the differences between various types of chocolates.

    Need a recommendation? This collection includes my expert's comparison of couverture vs. compound chocolate, chocolate tempering guide, and tutorial for melting chocolate (7 ways).

    • 39+ Spring Desserts (Spring Dessert Recipes)
    • How to Make Brigadeiros (Brazilian Chocolate Balls)
    • No Cook 2-Ingredient Chocolate Truffles (in Microwave)
    • Gianduja Recipe (Italian Chocolate Hazelnut Spread)
    • How to Temper Chocolate at Home (3 Ways, Step-by-Step)
    • 35+ Easy Cute Desserts to Make at Home
    • What is Brigadeiro? (Chocolate Truffle from Brazil)
    • 35+ Easy and Cheap Desserts to Make at Home
    • What Are Bonbons? Are They Different From Truffles? (Pictures)
    • 47+ Nutella Dessert Recipes (Ferrero Rocher Desserts)
    • 41+ Mother’s Day Desserts to Make at Home
    • 39+ Easy Biscoff Recipes You Can Make at Home
    • Chocolate Mushroom Candy (Brands and Origins)
    • 43+ Desserts with Dates (Recipes)
    • 47+ Valentine’s Day Desserts to Make at Home
    • Home Chocolate Making: Milk Powder Experimentation
    • 39+ Hazelnut Desserts to Make at Home
    • 43+ Fancy Dessert Recipes You Can Make at Home
    • 47+ Desserts with Nuts (From Healthy to Indulgent)
    • Gianduja vs. Nutella (Origins and Differences)
    • 47+ Red Desserts to Make at Home
    • How to Melt Chocolate Chips (3 Easy Ways) 
    • How to Melt Chocolate (7 Simple Methods)
    • How to Store Chocolate (The 2 BEST Ways)
    • Couverture Chocolate vs Compound Chocolate (Main Differences)
    • Bangkok Chocolate Buffet at the Sukhothai

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    Hi, I'm Max!

    I've been in the chocolate industry for over a decade. I'm passionate about helping you find great chocolate and fantastic desserts wherever you are.

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