Indulge your sweet tooth with a batch of this delicious Brownie Batter Dip, a fun and decadent treat that's perfect for any gathering. Combining the rich flavors of chocolate and brownie batter, this dip is not only easy to make but also incredibly versatile—perfect for pairing with fruits, pretzels, or graham crackers.
If you enjoy this sweet and creamy dessert sauce, try my gianduja spread and chocolate dipping sauce.
Jump to:
✔️ Why This Recipe is Great
Batching-Friendly: this is a very easy chocolate dip with cocoa powder that lends itself to making the night before or up to a few days ahead in a large batch. It's a great brownie batter dip for apple slices, biscuits, and even enjoying straight off the spoon.
Use Up Cocoa Powder: whether you have natural cocoa powder or dutch cocoa powder, the only difference is that they're processed slightly differently. You can use either one for this brownie batter dip recipe and it will be equally delicious.
What to Dip: Don't forget to also use high quality foods for dipping! I get my fruits from the organic section of our local supermarket, and I pick up the sweet treats from our local bakery. Here are some ideas of great foods to dip into chocolate brownie dip:
- sliced apples
- graham crackers
- strawberries
- saltines
- rice crispy treats
- cherries on the stem
🧈 Ingredients
Cream Cheese: use lactose-free if needed, but this is the backbone of the dip.
Unsalted Butter: if you use salted butter, you may end up with overly salty dip.
Powdered Sugar: do NOT use granulated sugar, otherwise you won't be able to balance out the brown sugar. I've also made this with powdered allulose and it was slightly less sweet, which I liked.
Brown Sugar: this is essential for adding the molasses goodness and balanced texture that makes it taste like real brownie batter.
Cocoa Powder: you can use any type of cocoa powder you’d like, but for a more complex and rich flavor, I recommend using a fine cocoa powder like the one I use from Guittard.
Vanilla Extract: you can swap this for the same amount of vanilla paste for a richer vanilla flavor and aroma.
Chocolate Chips: while you can use the typical semisweet chocolate chips, I recommend trying sugar-free chocolate chips or milk chocolate chips for a delicious twist that's lower in sugar, though whatever you have on hand will add the necessary gooey, melty chocolate.
See recipe card for exact ingredients and quantities.
🥄 How to Make Brownie Batter Dip (Step-by-Step)
Step 1) In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes (image 1).
Step 2) Gradually add the powdered sugar and brown sugar, mixing on low speed until combined. Scrape down the sides of the bowl as needed (image 2).
Step 3) Add the cocoa powder, vanilla extract, and salt. Mix until everything is well incorporated and the dip is fluffy (image 3).
Step 4) Gently fold in the chocolate chips using a spatula until evenly distributed (image 4).
Step 5) Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes to firm up a bit.
🍪 Variations
- Nutty Brownie Batter Dip: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
- Cookie Dough Brownie Dip: Mix in edible cookie dough for a delightful combination of brownie and cookie flavors.
- Peanut Butter Brownie Dip: Swirl in creamy peanut butter for a rich and nutty flavor combination.
- S'mores Brownie Dip: Add mini marshmallows and crushed graham crackers for a fun s'mores recipe.
- Vegan Brownie Batter Dip: Substitute traditional ingredients with vegan alternatives, such as oganic sugars, vegan butter, and vegan cream cheese.
- Fruit-Infused Brownie Dip: Mix in pureed fruit, like raspberry or strawberry, for a fruity flavor boost.
🧊 Storage
This brownie dip will keep in the fridge for up to 5 days, but I don't recommend freezing it; the texture doesn't hold up very well to defronting and reserving.
👩🍳 Expert Notes & Tips
Serving Suggestions: Serve this delicious dip with graham crackers, pretzels, apple slices, or even marshmallows for dipping. It’s a great addition to a dessert charcuterie board!
Beautification: If you want to add a little extra flair, consider drizzling some melted chocolate on top before serving.
Storage: Leftovers can be stored in an airtight container in the fridge for up to a week—if it lasts that long!
❓ What to Serve With Brownie Batter Dip
🙋 Frequently Asked Questions
Yes, this recipe uses heat-safe ingredients, making it safe to enjoy without baking (and it wouldn't bake up well, anyway).
To thicken the dip, you can add more powdered sugar or reduce the amount of cream cheese used in the recipe.
Yes, you can prepare the dip in advance and store it in an airtight container in the refrigerator for up to three days before serving.
To make a vegan version, use dairy-free cream cheese, plant-based butter, organic sugar, and ensure the chocolate used is dairy-free.
Have you tried this recipe?
If you like the recipe, please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating on the recipe card, or even a comment! I love to hear how your recipes turned out, and your feedback can help other readers! Also join us on Instagram, Facebook & Pinterest.
📖 Recipe
Brownie Batter Dip
Equipment
- Electric Mixer
Ingredients
- 1 cup cream cheese, softened 240g
- ½ cup unsalted butter, softened 120g
- 1 cup powdered sugar 120g
- ½ cup brown sugar, packed 100g
- ⅓ cup unsweetened cocoa powder 40g
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chocolate chips 90g
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar and brown sugar, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
- Add the cocoa powder, vanilla extract, and salt. Mix until everything is well incorporated and the dip is fluffy.
- Gently fold in the chocolate chips using a spatula until evenly distributed.
- Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes to firm up a bit.
Comments
No Comments