Chocolate Baking

Realizing you’re out of eggs or simply can’t have them shouldn’t stop you from diving into your favorite recipe. Finding a good egg substitute for baking is especially important, because …

Got a hankering for brownies but fresh out of cocoa powder? Before you head to the store, look through your pantry for chocolates that you may be able to swap …

People love baking with cocoa powder. It adds a deep chocolatey flavor to your favorite desserts, and a silky texture to hot or cold beverages. Rich, smooth, and delectably delicious, …

Chocolate can be a drink or a confectionery, made with fermented and roasted cacao beans, plus sugar and maybe some milk. Carob chocolate is a common alternative to chocolate, made …

If you’re like me, you probably keep a wide variety of chocolates around just because you want to. Whether it’s to satisfy a craving, a quick sugar high, or just …

Raw chocolate is often marketed as a superfood. It’s widely thought to have extra health benefits due to its higher nutritional content than conventional chocolate. But rather than strictly being …

Nobody says no to a fresh batch of homemade chocolate chip cookies. I mean, chocolate chips were literally made for chocolate chip cookies, after all. But what can you do when …

Finding a reliable way to make hot chocolate without cocoa powder is hard work! Over the years I’ve perfected mine using my chosen coconut milk base, but feel free to …

Have you ever come across vanilla sugar in a recipe and wondered what it was? A widely popular sweetener in Europe, vanilla sugar is essentially a flavored sugar. This ingredient …

These No-Cook 2 Ingredient Chocolate Truffles are the product of over two decades of recipe- & technique-perfecting. The sugar bombs I made as a kid used sweetened condensed milk and …