Baking Guides & Hacks
Learn how to bake better desserts no matter your skill level with my collection of hard-won tips and tricks for making delicious desserts, especially when working with chocolate at home.
This collection of baking basics includes my expert's Guide to Cocoa Powder, Chocolate Tempering Guide, and Tutorial for Melting Chocolate (7 Ways).
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How to Melt Chocolate Chips (3 Easy Ways)
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19 Best Halloween Cookies Recipes (Easy to Hard)
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Toll House Cookies in Air Fryer (Nestle)
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How to Make Pillsbury Cookies in Air Fryer
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Cocoa Powder 101 (+ Best Brands, Storage, and Types)
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How to Temper Chocolate at Home (3 Ways, Step-by-Step)
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Easy Kahlua Butter (Whipped Coffee Liqueur Butter)
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How to Melt Chocolate (7 Simple Methods)
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Shea Butter vs. Cocoa Butter (For Skin, Origins & Shelf Life)
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9 Best Brands of Cacao Paste (+ Uses & Benefits)
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How to Make Box Brownies Better: 17 Chocolate Expert Tips
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What's Blonde Chocolate? (Caramelized White Chocolate Recipe)
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7 Best Sugar-Free Chocolate Chips, Ranked
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Best Egg Substitute for Baking (11 Swaps + Ratios)
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How to Substitute Chocolate for Cocoa Powder (3 Ways)
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11 Best Cocoa Powder Substitutes (Expert’s Picks)
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Cacao vs. Carob Chocolate (Health Benefits & Farming)
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11 Best Chocolate Substitutes for Each Type (Plus 2 to Avoid!)
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9 Best Substitutes for Chocolate Chips (in Anything)
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Types of Chocolate Bloom (Sugar Bloom vs. Fat Bloom)
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All About The 4 Basic Types of Chocolate
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13 Best Vanilla Sugar Substitute Options (& How Much to Use)
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How to Store Chocolate (The 2 BEST Ways)
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What Is Couverture Chocolate? (Complete Guide)
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Baking With Chocolate (Complete Guide)
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21 Books About Chocolate & Cacao (For Every Level)
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Does Chocolate Go Bad? (Guide to How Long Chocolate Lasts)
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What Is Bean To Bar, Craft Chocolate?
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7 Ways to Keep Chocolate In A Healthy Diet
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9 Reasons You Should Make Chocolate at Home
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How to Make White Chocolate at Home
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Home Chocolate Making: Milk Powder Experimentation