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*Pralus Madagascar 75%

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Bar: Madagascar (75%)
Maker: Pralus (Roanne, France)
Price: $8.99/100g (Chocolopolis, Online US Retailer)
Overall Rating: 8/10
Munch Factor: 4/10
Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Non-GMO Soy Lecithin

Appearance: Pre-broken block mold with stylized Pralus signature in large block on the bottom.
Aroma: Dark sweet cocoa, like you’d expect if walking into a fancy chocolate shop; fruity undertones.
Melt & Snap:  Perfect melt & passable snap.
Flavor: Caramel, and then sweet cocoa and some bright acid, still pleasantly within the realm of tasting note. A second taste brings a bit of bitterness near the end, with a short sweet finish.
Complaints & Complements: The aluminum foil is great. The beans are decidedly different with the addition of sugar— much more pleasant!

Read more reviews— click here.

Also Read  What Is Ruby Chocolate? How It's Made, Ruby Cocoa, & FAQ.
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