If you’re on this page, you’re likely familiar with craft chocolate, also known as bean to bar chocolate. For those who aren’t, this particular type of chocolate is known for being an ethical, transparently-sourced, and much tastier version than its generic counterparts. Craft chocolate also happens to be easier than ever to find, both online …

Fiji is not a commonly-referenced cacao origin, but the island chain produces hundreds of tons of cacao each year. On the global scale, this amount barely registers but for the fact that it shows rising production. Yet the vast majority of the chocolate consumed on the islands is imported, and largely bears rather distinctive purple …

“If somebody wants to buy anything from another country, they have to be more responsible to the end of it… you just need to stick with it… put your life into it.” -Tomo Zukoshi, Co-Founder of Adi Chocolate and Fijiana Cacao While the vast majority of travelers will associate Fiji only with resorts, pristine beaches, …

Jump To Recipe Who ever said you can’t have cookies for breakfast? Ever since quarantine started, the most consistent part of my days has been a cup of coffee each morning. And later, a cookie (or three) after dinner. Other than my Peruvian pancake recipe, this coffee chocolate cookie recipe has become one of the …

“Having a business is like having children; it doesn’t really make sense money-wise, and it’s the same with a small business.” -Barbara Wilson, Co-Founder of Mindo Chocolate Makers While Covid-19 has ravaged populations around the world, it’s also nearly halted the global economy. Almost every industry around the world is heavily affected, most often in …

“Against all odds, you know, these growers who were at one time among thousands— and now we’re down to really a handful of growers— the best plots are the ones that have survived… the ones… that have remained really are the ones that are worth keeping.” -Ning-Geng Ong, Founder of Chocolate Concierge For over a …

Trends in Singapore tend to develop and spread rapidly, especially in the food industry. Some past examples include specialty coffee, black sugar, and salted egg everything. Each of these items has had their moment in the spotlight, and most have left a lasting legacy still open for business in one corner or another of the …

The number of chocolate shops in Singapore has stayed more or less steady over the last few years. Yet the quality of the options has undoubtedly risen, and that’s one thing definitely worth celebrating. There are Godiva in Singapore, just all over the city. But the only reason the Godiva in Singapore have even been …

“Eating chocolates is no longer like when we were kids… we snacked on chocolates, it’s more about enjoying eating a good piece of chocolate. It’s like a lifestyle.” -Ronald Ng, Co-founder of Lemuel Chocolate Singapore is much better known for its financial institutions than its fine food selection, and this is for good reason. The …

In these strange times of quarantine, small chocolate businesses still need our support. So in an effort to make your shopping easier, here are the best places to buy craft chocolate online. We go from the best craft chocolate on Amazon to online craft chocolate retailers (sorted by country). There are even unique gifts for …