South America

Valentine’s Day traditions just seem to get more popular every year. It’s the time of year where we’re given the opportunity to express our love and appreciation for the friends …

Over the last 10 years, I’ve watched as the US has long been a dominant force in the global craft chocolate scene, and as the power it holds in chocolate has …

I’ll never forget my first taste of fresh cacao, sour and floral and so much sweeter than I had anticipated. I was so surprised at the bitterness that leaked out …

“I would say… for the farmers we’re working with, [for] eighty percent of them cacao is the most important income solution, but for zero percent it’s their only income.” -Jan …

Not all chocolate is made in a factory, and not all the Willy Wonkas of the world are old white men. Some of them don’t even make chocolate. So who …

The end of the year is when most of us spend extra time with our families and relax after a long year. We look forward to the events the new …

For some people (like yours truly), finding amazing chocolate in surprising places is reason enough to travel. But traveling for chocolate is not as simple as going to a different country to …

Not everyone can afford to make it to Paris, but most everyone has an ongoing (and at times unhealthy) relationship with chocolate. Mine started long before I can even remember, …

Unsurprisingly, my friends who told me that I would fall in love with Ecuador were right. At the time I wrote this I was sitting in the Quito airport, mentally …

Cacao has carved out a variety of unique identities. It didn’t happen overnight, and in fact, the idea has been floating around the industry for several years now. But without …