Chocolate Trends

Salt is usually used to finish off a dish by sprinkling some on top. It goes great on grilled meats, roasted vegetables, cakes, and pastries— as well as on chocolate. …

Over the last 10 years, I’ve watched as the US has long been a dominant force in the global craft chocolate scene, and as the power my country holds in chocolate …

The key to long-term chocolate storage boils down to just two things: heat & water. While chocolate can’t go bad, for the most part, it can taste markedly less good. Chocolate …

We’ve all had this experience. You find a delicious product and devour it whole, but when you go looking for more you come up empty handed. You headed for Google, …

Small chocolate businesses need our support now more than ever. So in an effort to make your shopping easier (& with the holidays in mind), here are the best places …

How are cacao and cocoa different? Which is healthier, cocoa or cacao? Do cocoa and cacao taste the same? As a chocolate writer, I get these questions all the time, …

Ever since ruby chocolate was revealed at a Shanghai trade show in 2017, the ever-wandering eye of the public has been curious about pink chocolate. China’s not exactly known as …

“I look at my sister’s kids… and I think that the chocolate that we’re making today is the kind of nostalgia that I want to give them, because I think …

Thailand is hot. Even in the dead of winter, the south is sticky, melty hot. It’s not the kind of hot you normally associate with chocolate, but Thailand has actually …

Almost exactly two years after the company’s release of ruby chocolate, Zurich-based Barry Callebaut has released a new product: WholeFruit Chocolate. Some statistics dropped about the product line include 70%, …