I’ll never forget my first taste of fresh cacao, sour and floral and so much sweeter than I had anticipated. I was so surprised at …

“The more you know, the more you realize you don’t know.” -Megan Giller, Author of Bean To Bar & Chocolate Noise In the chocolate world, …

Ever since the controversial new ruby chocolate was revealed at a Shanghai trade show in September 2017, the ever-wandering eye of the public has been …

This is the final chocolate travel guide I’ll be posting on Asia for quite awhile! On my 3-week trip, I found Bali chocolate shops to …

One of the most frequently asked questions I receive is about white chocolate; namely “is white chocolate real chocolate?” To this query I always give …

The national drink of Dominican Republic is nothing like marijuana. I promise. It sure sounds like it, especially if you’re speaking quickly, but don’t get …

Prague chocolate shops were really & truly never on my radar. That is, until they had to be. Prague was my last stop in Europe …

“I don’t think sustainability should break down at the last mile.” -Pashmina Lalchandani, CEO of Bar & Cocoa Pashmina kinda started Bar & Cocoa “by …

When walking into a chocolate shop, we hear a lot of different words— bonbon, praline, truffle, ganache, etc.— but they all have one thing in …

Despite its popularity on the tourist circuit, I’ll admit I wasn’t thrilled about visiting Berlin. It just never really appealed to me, but when I …