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Baking With Craft Chocolate (Guide)

If you’re on this page, you’re likely familiar with craft chocolate, also known as bean to bar chocolate. For those who aren’t, this particular type of chocolate is known for being an ethical, transparently-sourced, and much tastier version than its generic counterparts. Craft chocolate also happens to be easier than ever to find, both online …

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Fijian Cacao & Chocolate Culture

Fiji is not a commonly-referenced cacao origin, but the island chain produces hundreds of tons of cacao each year. On the global scale, this amount barely registers but for the fact that it shows rising production. Yet the vast majority of the chocolate consumed on the islands is imported, and largely bears rather distinctive purple …

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Chocolate On The Road: Fiji

“If somebody wants to buy anything from another country, they have to be more responsible to the end of it… you just need to stick with it… put your life into it.” -Tomo Zukoshi, Co-Founder of Adi Chocolate and Fijiana Cacao While the vast majority of travelers will associate Fiji only with resorts, pristine beaches, …

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Chocolate On The Road: Is Coronavirus Killing Craft Chocolate?

“Having a business is like having children; it doesn’t really make sense money-wise, and it’s the same with a small business.” -Barbara Wilson, Co-Founder of Mindo Chocolate Makers While Covid-19 has ravaged populations around the world, it’s also nearly halted the global economy. Almost every industry around the world is heavily affected, most often in …

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Singaporean Chocolate Culture

Trends in Singapore tend to develop and spread rapidly, especially in the food industry. Some past examples include specialty coffee, black sugar, and salted egg everything. Each of these items has had their moment in the spotlight, and most have left a lasting legacy still open for business in one corner or another of the …

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