Interviews and Podcast Show Notes
Comprehensive interviews with experts in the field of cacao and chocolate making, both in written and audio forms.
Need a recommendation? Some reader favorites include the podcast about covid & chocolate, a chat with cacao farmers in India, and an interview with the only chocolate maker in Laos.
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Interview: Kjartan Gíslason, Co-founder of OmNom Chocolate
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Interview: Julia Choi-Rodriguez & Roger Rodriguez, Cofounders of Vesta Chocolate
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Interview: Gillian Goddard, Activist Chocolate Maker at Sun Eaters Organics
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Interview: Erin Andrews, Founder of indi Chocolate
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Interview: Will Marx, Founder of WM Chocolate
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Interview: Megan Giller, Author of Bean To Bar & Chocolate Noise
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Interview: Pashmina Lalchandani, CEO of Bar & Cocoa
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Interview: Tomo Zukoshi, Co-Founder of Fijiana Cacao
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Interview: Marcos Patchett, Author of The Secret Life of Chocolate
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Interview: Soklet Chocolate Co-Founders, Harish & Karthi
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Interview: Julia Zotter, Creative Director at Zotter Chocolate
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Chocolate On The Road: Fiji
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Chocolate On The Road: Is Coronavirus Killing Craft Chocolate?
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Interview: Ning-Geng Ong, Founder of Chocolate Concierge
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Chocolate On The Road: Singapore
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Chocolate On The Road: The Rise of Milk Alternatives
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Chocolate On The Road: India
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Chocolate On The Road: Malaysia
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Interview: Dr. Kristy Leissle, Cocoa Researcher & Scholar
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Interview: Jan Schubert, Conservation Leader at Original Beans Chocolate
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Interview: Samuel Maruta, Co-Founder of Marou Chocolate
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Interview: Sunita De Tourreil, Founder of The Chocolate Garage
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Interview: Matt Caputo, CEO of Caputo's Market & Deli
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Chocolate On The Road: Is Chocolate Going Extinct?
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Chocolate On The Road: Myanmar
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Chocolate On The Road: Thailand
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Chocolate Dream: The Only Bean to Bar Maker in Laos
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Chocolate On The Road: Craft Sugar Free Chocolate
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Interview: David Castellan, Co-founder of SoMA Chocolate
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Chocolate On The Road: Cambodia
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Chocolate On The Road: Vietnam
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Chocolate On The Road: Why We Buy Craft Chocolate
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Chocolate On The Road: Taiwan
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Chocolate On The Road: Hidden Costs Of Crafting Chocolate
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Interview: Cynthia Leung, Co-founder of SoMA Chocolate
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Interview: Mackenzie Rivers, Founder of Map Chocolate
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From Big Family Business To Cacao Farmer & Beyond
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Interview: Emily Paek, Founder of Public Chocolatory
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Interview: Greg D'Alesandre, Cacao Sourcerer At Dandelion Chocolate
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Interview: Emily Stone, Co-Founder Of Uncommon Cacao