India

Over the last 10 years, I’ve watched as the US has long been a dominant force in the global craft chocolate scene, and as the power my country holds in chocolate …

“The vast majority of the farming community still doesn’t know that they are actually working against nature… Everything is the latest generation of chemicals.” -Harish Manoj Kumar, Co-founder of Soklet …

Like with most other parts of Asia, chocolate isn’t the first, second, or even fiftieth thing you’d associate with India. But chocolate is universal; it’s spread to markets worldwide, and …

“Actually fermenting and drying cacao the way it’s supposed to be takes money and effort. And I think in India today, a farmer would start doing it only when he …