“The vast majority of the farming community still doesn’t know that they are actually working against nature… Everything is the latest generation of chemicals.” -Harish Manoj Kumar, Co-founder of Soklet Chocolate & Regal Plantations Not only is India one of the world’s largest economies, but the country has a huge range of micro-climates, even within …

Like with most other parts of Asia, chocolate isn’t the first, second, or even fiftieth thing you’d associate with India. But chocolate is universal; it’s spread to markets worldwide, and India is no exception. In fact, with nearly 1.4 billion people, the Indian chocolate market is one of the fastest-growing in the world. Yet the …

“Actually fermenting and drying cacao the way it’s supposed to be takes money and effort. And I think in India today, a farmer would start doing it only when he [sic] sees money on the table.” -Karthikeyan Palaniswami, Co-Founder of Soklet Chocolate Indian food is famous, but Indian desserts, and certainly Indian chocolates, haven’t yet …

To whomever actually reads the introduction, in many ways this is a list of places I want to travel to in the near future (a few of which I’ve already been to). But this is mostly an article for you, the reader, who visits this site for insight into how the research I’ve done has …