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Indian Chocolate & Cacao Culture

Like with most other parts of Asia, chocolate isn’t the first, second, or even fiftieth thing you’d associate with India. But chocolate is universal; it’s spread to markets worldwide, and India is no exception. In fact, with nearly 1.4 billion people, the Indian chocolate market is one of the fastest-growing in the world. Yet the …

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Chocolate On The Road: India

“Actually fermenting and drying cacao the way it’s supposed to be takes money and effort. And I think in India today, a farmer would start doing it only when he [sic] sees money on the table.” -Karthikeyan Palaniswami, Co-Founder of Soklet Chocolate Indian food is famous, but Indian desserts, and certainly Indian chocolates, haven’t yet …

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