“The vast majority of the farming community still doesn’t know that they are actually working against nature… Everything is the latest generation of chemicals.” -Harish Manoj Kumar, Co-founder of Soklet Chocolate & Regal Plantations Not only is India one of the world’s largest economies, but the country has a huge range of micro-climates, even within …

Like with most other parts of Asia, chocolate isn’t the first, second, or even fiftieth thing you’d associate with India. But chocolate is universal; it’s spread to markets worldwide, and India is no exception. In fact, with nearly 1.4 billion people, the Indian chocolate market is one of the fastest-growing in the world. Yet the …

Sri Lanka is a beautiful island with lots of tasty foods and very nice inhabitants. But there’s already so much information out there about Sri Lankan cuisine and getting around and where to visit, that I decided to write about something different: the chocolate selection. I wasn’t expecting much, despite the fact that Sri Lanka …