Spending 7 days in Taiwan is perfect for seeing the country's varied landscapes, sampling local dishes, and getting a handle on the island's complex history. While most people start & end their visit in Taipei, I'd actually recommend getting off …
Asia
Where To Stay In Seoul + Itinerary From A Local
Seoul has a little something for everyone, whether you're a history buff, a foodie, or a lifelong lover of K-pop. The city is one of the biggest in the world, so when it comes to where to stay in Seoul, it's important to keep in mind what you want to …
Daytrip From Seoul: Hani Lavender Farm (하늬 라벤더 팜)
Have you ever wanted to wander through a lavender field in full bloom, and then lamented not being in Europe in the summertime? Enter: Hani Lavender Farm. Welcome to the late springtime flower fields of your dreams, located just south of the DMZ, in …
Where To Find Affordable Kobe Beef In Kobe, Japan
Japan is a place where people will pay a eighty bucks for a melon, five dollars for a chocolate truffle, and fork over hundreds for less than a pound of beef. I've never before witnessed such absurdity in pursuit of exclusivity. But I don't blame …
Korean Chocolate Culture: From Bean to Bar & Beyond
Korean chocolate is a topic close to my heart, as I've been living in South Korea for the last three years, and watched the local market blossom. However, South Korea is rarely— if ever— associated with great chocolate. It's not that Korean chocolate …
What Is Tablea? All About Filipino Hot Chocolate (Sikwate)
I heard the word tablea— also spelled tableya— so many times over my first couple of weeks in the Philippines, back in early 2017. I even bought some honey tablea in Bohol a couple of years ago. Then again, when I went back in to research Philippine …
Ruby Chocolate: Where to Buy It & What It Is
Ever since the controversial new ruby chocolate was revealed at a Shanghai trade show in September 2017, the ever-wandering eye of the public has been curious about pink chocolate. China's not exactly a hub for chocolate making (yet). But one of the …
Interview: Vincent Mourou, Co-Founder Of Marou Chocolate
"Every farmer that we started with [in 2011], we are still working with."-Vincent Mourou, Marou ChocolateVincent Mourou is widely recognized as one of the first craft chocolate makers in Asia. He's one of the co-founders of Marou Chocolate, a …
5 Delicious Davao City Chocolate Destinations
The Davao City chocolate scene is quite developed, with nearly a dozen local chocolate makers using local cacao to make chocolate. More often than not, this cacao is from their own farm. Despite that, most of this chocolate is really hard to find …
How Young People Are Reorienting Philippine Cacao
A commonly-quoted statistic is that the average age of a cacao farmer is 50 years old.That statistic comes from this 2014 article detailing studies done to determine the average age of cocoa farmers in West Africa. So while that number is not …
