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“I don’t think sustainability should break down at the last mile.” -Pashmina Lalchandani, CEO of Bar & Cocoa Pashmina kinda started Bar & Cocoa “by …

Do you remember when books were the social media of choice? I don’t. But I’ve heard tales of a time when people used to put …

“How do we keep bringing change to this supply chain, and keep introducing new ways of doing things, so we don’t fall into the trap …

Growing up in the US, going to Whole Foods was a special occurrence, reserved for birthdays and whenever I convinced my mom we needed fancy …

“I do wish more people had an appreciation for what an incredible labor of love goes into craft chocolate, and how this is not an …

Almost exactly two years after the company’s release of ruby chocolate, Zurich-based Barry Callebaut has released a new product: WholeFruit Chocolate. Some statistics dropped about …

“There’s too much power in the chocolate makers’ hands as opposed to cacao producers’ hands…. for the industry to be truly long-term sustainable, that power …

You probably found this while looking for Hawaiian chocolate shops, and maybe even for Honolulu chocolate shops in particular. But did you know that Hawaii …

Have you ever thought about where vanilla comes from? The plant, Vanilla planifola, is native to Mexico, but now grows on a vine in tropical …

Have you ever wanted to visit a chocolate farm, and try a fresh chocolate fruit straight off the tree? Of course you have! For those …