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Interview: Greg D’Alesandre, Cacao Sourcerer At Dandelion Chocolate

“There’s too much power in the chocolate makers’ hands as opposed to cacao producers’ hands…. for the industry to be truly long-term sustainable, that power dynamic has to shift.” -Greg D’Alesandre, Dandelion Chocolate Greg D’Alesandre is almost beyond description. Since 2012 he’s been a part of the Dandelion Chocolate team, building up a sustainable and …

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Chocolate On The Road: Hawaii

“There’s growing and then there’s making, right, and both are distinct arts. So what is Hawaiian chocolate? Is it only that it’s grown here? What if it’s shipped to Switzerland— does it then become Swiss chocolate because it’s made there?” -Tammie Butterbaugh, Manoa Chocolate Hawai’i has made both their pineapples & their macadamia nuts world …

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