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Interview: Sunita De Tourreil, Founder of The Chocolate Garage

“How do we keep bringing change to this supply chain, and keep introducing new ways of doing things, so we don’t fall into the trap of ‘business as usual’?” -Sunita De Tourreil, Founder of The Chocolate Garage Sunita De Tourreil has spend the last decade-and-a-half advocating on behalf of chocolate makers. In her craft chocolate …

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Interview: Greg D’Alesandre, Cacao Sourcerer At Dandelion Chocolate

“There’s too much power in the chocolate makers’ hands as opposed to cacao producers’ hands…. for the industry to be truly long-term sustainable, that power dynamic has to shift.” -Greg D’Alesandre, Dandelion Chocolate Greg D’Alesandre is almost beyond description. Since 2012 he’s been a part of the Dandelion Chocolate team, building up a sustainable and …

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Chocolate On The Road: Hawaii

“There’s growing and then there’s making, right, and both are distinct arts. So what is Hawaiian chocolate? Is it only that it’s grown here? What if it’s shipped to Switzerland— does it then become Swiss chocolate because it’s made there?” -Tammie Butterbaugh, Manoa Chocolate Hawai’i has made both their pineapples & their macadamia nuts world …

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